Snack Time

I made these biscuits to go with evening coffee. They have a lovely taste and texture. For those who like peanut butter/chocolate combinations, they will be a treat.


Peanut Butter Chocolate Chip Scones

3 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
1/3 cup butter
4 tbsp peanut butter
1 1/8 cup milk
1 tsp vanilla
1/2 pkg chocolate chips

Combine the flour, baking powder, salt, and sugar. In a seperate bowl, mix the butter and peanut butter together. Cut into the flour mixture. Stir in the milk and vanilla. Add the chocolate chips. Once you've mixed this together, sprinkle with enough flour to knead into a soft dough. Press the dough flat with your hands. Cut into pieces or use a cookie cutter. Bake @ 350 degrees for 20 minutes or until the bottoms are golden.

Serve warm, although they are equally delicious cooled.